20 Giant Tomatillo Seeds-1090 and 50 similar items
20 Giant Tomatillo Seeds-1090
$2.98
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Estimated to arrive by Mon, May 19th.
Details
$4.50 via USPS Ground Advantage (1 to 10 business days) to United States
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None: All purchases final
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View full item details »
Shipping options
Estimated to arrive by Mon, May 19th.
Details
$4.50 via USPS Ground Advantage (1 to 10 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Items after first shipped at flat $0.10 | Free shipping on orders over $45.00 |
Posted for sale: |
More than a week ago |
Item number: |
505834928 |
Item description
**GROWN ON OUR FARM IN TENNESSEE**
**20 GIANT TOMATILLO SEEDS
From Mexico. Easy-to-grow, summer-fruiting tomato relative known botanically as Physalis ixocarpa maxima. Bushy, sprawling growth to 4 ft. high and at least as wide. Fruit swells to fill—and eventually split—the loose, papery husk (calyx) that surrounds it. When fully ripe, fruit , about 4 in. wide, and very sweet, but it is usually picked when green and tart and used in sauces and other dishes.
Sow seeds directly in fertile soil 4 to 6 weeks after last frost, when the soil has warmed; in moist, warm soil, seeds will germinate in 5 days. Thin seedlings to 10 in. apart. Or start plants indoors and set out in the garden; plant deep, as for tomatoes. Use floating row covers in short-summer areas. Tomatillos can be trained to a trellis like tomatoes but are usually left to sprawl. Once fruiting begins, cut back on water but don't let plants become stressed. (Harvest fruit when they seems fully developed) and deep green. Don't remove the papery husk until you are ready to use the fruit.
72 days. Physalis ixocarpa maxima.
Plant produces good yields of giant 4" diameter green tomatillos. This is the biggest tomatillo on the market.
It is ripe when it falls from plant. Very popular in the Southwest United States for making salsas when combined with fresh, hot peppers.
#1090
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