**I LOVE plants that can be neglected and still thrive well!** **GROWN ON OUR FARM HERE IN TENNESSEE** The peanut is a warm-weather perennial vegetable that requires 90 to 110 frost-free days to reach harvest. Sow peanuts in the garden 3 to 4 weeks after the average last frost date in spring, when the soil has warmed to at least 55F. To get a head start on the season start peanuts indoor 5 to 8 weeks before transplanting seedlings outdoors. ** EASY TO GROW PLANT. ** Description. The peanut is a tender perennial usually grown as an annual, a member of the legume family. The peanut plant grows from 6 to 30 inches tall, depending on the type; some are upright and erect in habit, others are more spreading. Plants form two sets of opposite leaves on each stem and yellow, sweet-pea-like, self-pollinating flowers. The flowers occur on elongated, pea-like stems just above the soil and after pollination they dip and push into the ground 1 to 3 inches to develop underground seed ends * 5 ORGANIC GIANT AFRICAN PEANUTS SEEDS. They are very sweet peanuts and are usually roasted and sold in-the-shell. They are also excellent for fresh use as boiled peanuts, making peanut butter! **MAKE YOUR OWN PEANUT BUTTER** World's Largest peanuts with rich flavor Tasty peanut with 2 or 3 extra-large nuts per pod. Under favorable conditions, plant yields 50-60 pods!!! Harvest. Peanuts will be ready for harvest when the leaves turn yellow and begin to wither, usually 90 to 110 days after planting. Lift pods with a garden fork, pulling up the whole plant. Shake away loose soil and hang the whole plant to dry for about two weeks in a warm, dry place. Seeds can be removed when the hulls are completely dry. #1264