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1974 Vtg Campbell’s Soup Cookbook Cooking with Condensed Soup Cookbook Spiral

$7.24
$7.49 More info

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Wed, Jun 4th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Wed, Jun 4th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Author:

Company Campbell Soup

Book Title:

Cooking with Soup

Language:

English

Topic:

Cooking

Format:

Hardcover

Publisher:

Campbell

Genre:

Cookbooks

Publication Year:

1974

Original Language:

English

Narrative Type:

Nonfiction

Type:

Cook Book

Features:

Illustrated

Country/Region of Manufacture:

United States

Edition:

Revised Edition

Personalize:

No

Intended Audience:

Adults

Ex Libris:

No

Inscribed:

No

Personalized:

No

Signed:

No

Era:

1970s

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1734738001

Item description

In great vintage, pre-loved condition with minimum signs of wear as shown in photos. Explore the timeless art of soup-making with the 1974 vintage Campbell?s Soup Cookbook, "Cooking with Condensed Soup." This revised edition, published by Campbell, offers a delightful compilation of recipes that cater to adults with an appetite for both comfort and culinary creativity. The spiral-bound format ensures that this charming hardcover cookbook lies flat for easy use while cooking. The book is replete with illustrations that not only enhance the visual appeal of the recipes but also provide a glimpse into the 1970s era of home cooking. Authored by Company Campbell Soup, this nonfiction gem is a testament to the enduring legacy of Campbell?s and its dedication to nourishing both the body and the soul through the joy of cooking.