1974 Vtg Campbell’s Soup Cookbook Cooking and 49 similar items
1974 Vtg Campbell’s Soup Cookbook Cooking with Condensed Soup Cookbook Spiral
$7.24
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Company Campbell Soup |
Book Title: |
Cooking with Soup |
Language: |
English |
Topic: |
Cooking |
Format: |
Hardcover |
Publisher: |
Campbell |
Genre: |
Cookbooks |
Publication Year: |
1974 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cook Book |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
Revised Edition |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Signed: |
No |
Era: |
1970s |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1734738001 |
Item description
In great vintage, pre-loved condition with minimum signs of wear as shown in photos.
Explore the timeless art of soup-making with the 1974 vintage Campbell?s Soup Cookbook, "Cooking with Condensed Soup." This revised edition, published by Campbell, offers a delightful compilation of recipes that cater to adults with an appetite for both comfort and culinary creativity. The spiral-bound format ensures that this charming hardcover cookbook lies flat for easy use while cooking.
The book is replete with illustrations that not only enhance the visual appeal of the recipes but also provide a glimpse into the 1970s era of home cooking. Authored by Company Campbell Soup, this nonfiction gem is a testament to the enduring legacy of Campbell?s and its dedication to nourishing both the body and the soul through the joy of cooking.
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