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Keys Cuisine : Flavors of the Florida Keys by Linda Gassenheimer (1991)
$21.95
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View full item details »
Shipping options
Seller handling time is 3 business days Details
FREE in United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
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| Category: | |
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| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Unspecified by seller, may be new. |
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| Posted for sale: |
More than a week ago |
| Item number: |
658691514 |
Item description
FISH SHELLFISH RECIPES ALERT
KEYS CUISINE COOK BOOK
FLAVORS of the FLORIDA KEYS
LINDA GASSENHEIMER
WITH A FOREWORD BY INFAMOUS CHEF JACQUES PEPIN
1991
A FASCINATING SHORT HISTORY OF THE KEYS, HER CHAPTER INTRODUCTIONS DESCRIBE FOODS OF THE REGION, AS WELL AS COMMENTS FROM LOCAL COOKS WHOSE RECIPES SHE FEATURES.
"THERE IS A UNIQUE CUBAN INFLUENCE IN RECIPES NATURALLY! FISH, SHELLFISH, CONCH, GROUPER, SHRIMP, A NATURAL BOUNTY FROM THE SEAS THAT SURROUND THE KEYS INSPIRE THESE WONDERFUL RECIPES! FEEL LIKE YOUR IN THE KEYS!" Crabass.
254 PAGES
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