FISH SHELLFISH RECIPES ALERT KEYS CUISINE COOK BOOK FLAVORS of the FLORIDA KEYS LINDA GASSENHEIMER WITH A FOREWORD BY INFAMOUS CHEF JACQUES PEPIN 1991 A FASCINATING SHORT HISTORY OF THE KEYS, HER CHAPTER INTRODUCTIONS DESCRIBE FOODS OF THE REGION, AS WELL AS COMMENTS FROM LOCAL COOKS WHOSE RECIPES SHE FEATURES. "THERE IS A UNIQUE CUBAN INFLUENCE IN RECIPES NATURALLY! FISH, SHELLFISH, CONCH, GROUPER, SHRIMP, A NATURAL BOUNTY FROM THE SEAS THAT SURROUND THE KEYS INSPIRE THESE WONDERFUL RECIPES! FEEL LIKE YOUR IN THE KEYS!" Crabass. 254 PAGES