Butterfly Pea Seeds (Clitoria Ternatea)- Hoa and 50 similar items
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Butterfly Pea Seeds (Clitoria Ternatea)- Hoa Đậu Biếc - Organic
$7.00 - $26.00
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Shipping options
Estimated to arrive by Tue, Apr 29th.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Estimated to arrive by Tue, Apr 29th.
Details
FREE via USPS Ground Advantage (1 to 10 business days) to United States
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
400 in stock |
Condition: |
New |
Sunlight: |
Full Sun, Partial Shade |
Season of Interest: |
Autumn, Spring, Summer |
Watering: |
Medium |
Country/Region of Manufacture: |
Vietnam |
Life Cycle: |
Annual |
Features: |
Air Purifying, Fast Growing, Flowering |
Indoor/Outdoor: |
Indoor & Outdoor |
Cultivating Difficulty: |
Very Easy |
Color: |
Purple |
Planting Time: |
4 Weeks |
Brand: |
Mai's Family |
Material: |
Seeds |
Styles: |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Price discount: |
10% off w/ $40.00 spent |
Posted for sale: |
April 13 |
Item number: |
1739034017 |
Item description
Butterfly Pea Seeds – Clitoria ternatea – Hoa ??u Bi?c
Organic, Non-GMO, Perennial (Tropical Zones)
Common Names: Blue Pea, Asian Pigeonwings, Hoa ??u Bi?c
Butterfly Pea is an organic, non-GMO, flowering vine treasured for its vivid blue blooms, which are used to make natural food coloring, herbal tea, and traditional desserts. In Vietnamese and Southeast Asian cultures, it’s known as Hoa ??u Bi?c and valued for its beauty, health benefits, and culinary versatility.
? How to Grow:
Soak seeds in warm water for 8–12 hours before planting.
Start indoors 4–6 weeks before last frost or direct sow in warm soil.
Planting Depth: inch deep.
Spacing: 12–18 inches apart with trellis or support.
Soil: Well-draining, moderately rich soil (pH 6.0–7.5).
USDA Zones: 9–11 (perennial); grow as annual in cooler zones.
Sunlight: Full sun (6–8 hours daily).
Harvest: 80–100 days; pick flowers regularly to promote blooming.
? Care Tips:
Water moderately—allow topsoil to dry slightly between waterings.
Fertilize every few weeks with compost or organic bloom booster.
Deadhead spent blooms to encourage continuous flowering.
? A stunning edible flower for tea, natural dye, and garden beauty—easy to grow and full of antioxidants! ?

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