Pennywort Seeds – Gotu Kola – Rau Má – Centella asiatica Heirloom, Non-GMO, Perennial (Tropical Herb) Pennywort (Rau Má, Gotu Kola) is a heirloom, non-GMO, creeping herb known for its round, bright green leaves and long-standing use in Vietnamese cuisine and traditional medicine. It’s rich in antioxidants, vitamins, and minerals, often used in detoxifying drinks, salads, and healing tonics. ? How to Grow: Soak seeds in warm water for 24 hours to boost germination. Start indoors or direct sow in warm, humid conditions. Planting Depth: Lightly press onto soil surface; do not cover completely. Spacing: 6–12 inches apart. Soil: Moist, loamy, fertile soil (pH 6.0–7.0). USDA Zones: 8–11, or grow in containers indoors in cooler zones. Sunlight: Partial shade to filtered sunlight; tolerates full sun with moisture. Harvest: 60–90 days, once plants are well established—snip young leaves as needed. ? Care Tips: Keep soil consistently moist, even soggy. Mulch to retain moisture. Great for containers, garden beds, or water garden edges. Spreads easily—can become a ground cover in tropical climates. ? A refreshing, healing herb used in traditional drinks and remedies—nutritious, cooling, and easy to grow! ?