Glutafin Gluten Free Part-Baked White Rolls and 14 similar items
Glutafin Gluten Free Part-Baked White Rolls 4x50g x 4 Packs
$30.15
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Return policy
Full refund available within 30 days
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
3 in stock |
| Condition: |
New |
| Brand: |
Doctor Kracker |
| Food Specifications: |
Gluten Free |
| Type: |
Bread Rolls |
| Preparation: |
Part Baked |
| Packaging: |
Roll |
| Product: |
Part-Baked White Rolls |
| EAN: |
5039364200462 |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Price discount: |
5% off w/ $200.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1722248027 |
Item description
Glutafin Gluten Free Part-Baked White Rolls 4x50g x 4 Packs
Glutafin Gluten Free Part-Baked White Rollsare temptingly soft and tasty. Just warm them in the oven for a few minutes for a crusty crunch or eat straight from the pack. Theyre wheat free and lactose free.
Our long life rolls have a longer best before date and will stay fresh for up to eight weeks. They taste great after freezing too.
Glutafin Gluten Free Part-Baked Rolls are:
- Gluten free
- Wheat free
- Lactose free
- High fibre
Ingredients:
Maize starch, water, maize flour, sour dough 12% (rice flour, water), maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil, 0.9%, salt, acids: citric acid, tartaric acid.
May also contain Lupin, Sesame and Mustard
Nutritional Information: See images
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