100 seeds Molokhia, Egyptian spinach and 48 similar items
100 seeds Molokhia, Egyptian spinach (Corchorus olitorius) Saluyot, Green Jute
$11.58
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View full item details »
Shipping options
FREE to United States
Ships from
Indonesia

Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
10 in stock |
Condition: |
New |
UPC: |
605987024522 |
Country/Region of Manufacture: |
United States |
Brand: |
Hadisukma |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1629879997 |
Item description
Molokhia, Egyptian spinach (Corchorus olitorius) 100 seeds
Corchorus olitorius is cultivated in Syria and Egypt as a potherb and its culinary use goes back at least as far as the Ancient Egyptians. It is an important leafy vegetable in Cรดte d'Ivoire, Benin, Nigeria, Cameroon, Sudan, Uganda, Kenya and Zimbabwe. It is also cultivated and eaten in the Caribbean and Brazil, in the Middle East and in India, Bangladesh, Japan and China. In Nigeria the leaves are boiled to make a sticky, mucilaginous sauce which is served with balls of cassava which are otherwise rather dry.
The edible part of jute is its leaves. This vegetable is predominantly eaten in Africa and Asia. A traditional Tunisian and Egyptian dish made of C.olitorius leaves is Mulukhiyah. The wikipedia entry "Mulukhiyah" also provides information about other national dishes, which are made of C.olitorius and it shows a nutrient analysis of raw C. olitorius leaves. Richness in Potassium, Vitamin B6, Iron, Vitamin A and Vitamin C make this crop particularly important, where people cover a high share of their energy requirement by micronutrient-poor staple crops.
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