seasoning powder ?ROSDEE? Pork flavor , Used for boiling, stir-frying, currying, and deep-frying. Seasoning powder products are typically pre-made and commonly found in supermarkets. These food flavoring products are created by using meat, usually chicken or pork, marinated with seasonings and various spices such as sugar, salt, garlic, pepper, monosodium glutamate (MSG), etc. The mixture is then dried through heat and ground into powder, making it convenient to add flavor to dishes. It can be used for various types of cooking, such as in soup bases, marinating meat, stir-frying, or boiling. In terms of nutritional value, pre-made seasoning powder may not provide significant benefits, as it is essentially an additive to food and not a necessity. Regarding health safety, consuming seasonings or flavoring agents, especially monosodium glutamate, in normal amounts does not pose a toxic risk to the body. However, individuals who are allergic to certain ingredients in these products may experience symptoms such as facial and neck numbness, dizziness, nausea, vertigo, and vomiting. Moreover, excessive and prolonged consumption can increase the risk of hypertension due to the high salt and sodium content found in seasoning powders and MSG, which may exceed the daily recommended amount. The primary ingredients of seasoning powder include garlic, coriander root, and shallots.