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You Can Cook This! 135 Delicious Plant Based Foods VEGAN Vegetarian Max La Manna

$22.76
$22.99 More info

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Estimated to arrive by Mon, Jun 16th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

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Shipping options

Estimated to arrive by Mon, Jun 16th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Brand New

Author:

Max La Manna

Language:

English

Topic:

Sustainable Living/Methods / Quick & Easy/Vegan

Format:

Trade Paperback

Publisher:

Potter/Ten SPEED/Harmony/Rodale

Genre:

Cooking/House & Home

Illustrator:

Yes

Item Height:

0.9 in

Item Length:

9.7 in

Item Weight:

32.9 Oz

Item Width:

7.4 in

Number of Pages:

288 Pages

Publication Year:

2023

Listing details

Seller policies:

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Shipping discount:

Seller pays shipping for this item.

Price discount:

20% off w/ $1,000.00 spent

Posted for sale:

More than a week ago

Item number:

1728661523

Item description

THIS IS A BRAND NEW BOOK WITH FREE SHIPPING 135 super-simple plant-based recipes that celebrate your favorite vegetables and save time, money, and waste, from social media star chef Max La Manna Discover brilliantly simple and flavor-packed recipes that embrace the power of plants?and help you fight food waste. For one year, Max La Manna asked his social media audience which foods they threw away the most, and using the tens of thousands of responses, he narrowed down a list of thirty of the most commonly wasted ingredients, which serve as the foundation of this cookbook. Using his innovative approach to transforming these components into delicious dishes with big flavor, You Can Cook This! offers 135 no-fuss, plant-based recipes that anyone can get on the table with joy and ease, including: ? Crispy Smashed Potatoes with Spicy Lemon Mayo ? Cauliflower Ragu ? Tofu Butter ?Chicken? ? Stems and Herbs Pesto Pasta ? Coffee Ground Pancakes ? Triple Chocolate Birthday Cake Covering everything from weeknight dinners and comforting one-pot meals to sweet treats and instant crowd-pleasers, this book is also a solutions-based guide, with practical ideas for using up the whole vegetable, transforming leftovers, and storing food to maximize freshness. And with the recipes organized by ingredient, you can quickly and easily find a meal that uses what you already have on hand, whether it?s the bag of salad in the back of your fridge, the bread sitting on your counter, or the broccoli stems you?re not sure how to use. Max?s few-ingredient, low-waste recipes will inspire, excite, and transform the way you cook, eat, and save food. Some of the recipes in this book include dairy products, but please know that you can use your favorite plant-based substitution for an equally delicious dish.