Winged Bean Seeds – ??u R?ng – Heirloom, Non-GMO, Annual Latin Name: Psophocarpus tetragonolobus Winged Bean (??u R?ng) is a heirloom, non-GMO tropical legume known for its distinctive four-angled pods and edible leaves, flowers, seeds, and roots. Highly nutritious and rich in protein, fiber, and vitamins, it's a favorite in Southeast Asian cuisine—delicious in stir-fries, curries, and soups. ? How to Grow: Soak seeds in warm water for 8–12 hours before planting. Direct sow in warm soil after the last frost or start indoors 3–4 weeks early. Planting Depth: 1 inch deep. Spacing: 12–18 inches apart with a trellis or climbing support. Soil: Rich, well-draining soil (pH 6.0–7.0). USDA Zones: 9–11, or grow as an annual in warm seasons. Sunlight: Full sun (6–8 hours daily). Harvest: 60–70 days, when pods are young (4–6 inches) and tender. ? Care Tips: Water consistently, keeping the soil evenly moist. Fertilize with compost or organic fertilizer every few weeks. Harvest pods frequently to encourage continued production. ? A versatile, high-protein vegetable—perfect for nutritious, tropical home gardening! ?