WEbmd.com Modern scientists have been studying the plant for 50 years. They see potential promise in graviola. They found it kills cancer cells in test tubes and in animal studies. Graviola contains hundreds of chemicals called acetogenins (ACGs). In lab tests, ACGs kill many types of cancer cells without harming healthy ones. They can even treat tumors that haven?t responded to cancer medicines. ACGs seem to work in different ways to kill, block, or otherwise fight different types of cancers. The pathways include: Cell death. Normally, old or damaged cells die naturally, a process called apoptosis. Cancerous cells often find a way to dodge this and to survive. Graviola leaf extracts may force cancer cells to go through normal cell death. Block metastasis. It?s also called a cancer spread. Lab studies found that graviola extracts stopped cancer cells from growing and metastasizing. Scramble signals. Cells receive messages from inside and outside the cell. Signaling pathways relay the messages. A mistake in one of these pathways can lead to cancer. Graviola blocks pathways that control the growth and life cycle of cancer cells. ATP. Every cell in your body uses a compound called adenosine triphosphate (ATP) for energy. When graviola blocks ATP in cancer cells, the cells die. What the Research Says Scientists have studied graviola for many kinds of cancers. Findings from lab studies have been promising. But they haven?t tested graviola on people to know if the results will hold up. Breast cancer. In one study, graviola leaf extract shrank breast tumors in mice. Other studies looked at the effect of graviola fruit extract on a protein called epidermal growth factor receptor (EGFR). This protein sits on the surface of cells and helps them grow and divide. Some breast cancer cells have too much EGFR. The cells grow faster and are harder to treat. Graviola blocked the growth of these cells. Liver cancer. In several studies, graviola extract caused cell death in liver cancer cells. Lung cancer. Graviola leaf extract stopped the growth cycle of lung cancer cells. Pancreatic cancer. A powder of graviola leaves and stems caused cell death in pancreatic cancer cells. Graviola also blocked signaling pathways that help pancreatic tumors spread. webmd. You will receive one whole soursop equalling 1.5-2.5 lbs. It is hard when it leaves me.. It might be soft when it arrive to you. this is perfect for juicing or freezing . If you receive it and it is hard.. place in a paperbag and it will ripen in days. It is a fruit.nature controls how it ripens. can peel and juice the pulp for later usage. Can make 5 or more glasses of soursop juice. Health Benefits While most research is limited to test-tube studies, soursop may be beneficial in helping to fight and prevent cancer. One study found that a soursop extract could reduce the size of breast cancer tumors and kill cancer cells. A second study found that an extract could stop the formation of leukemia cells. webmd Stabilizes blood pressure High blood pressure may lead to serious issues like heart disease and heart attack. A contributing factor to high blood pressure is sodium intake. Potassium helps your body to get rid of sodium and eases the tension in the walls of your blood vessels, both of which can help to lower your blood pressure. A whole soursop fruit offers approximately one-third to one-half of your recommended daily allowance of potassium. May fight against bacteria Soursop may provide antibacterial effects. One study found that an extract may be able to kill many different types of bacteria, including strains that cause gum disease and cavities. Another study found that soursop extracts may help to fight cholera and Staphylococcus bacteria. While these were test-tube studies, the results are promising, and further research is needed. Nutrition Soursop contains many essential vitamins and minerals, including: Vitamin B1 Vitamin B2 Vitamin B3 Vitamin C Folate Calcium Iron Potassium Magnesium Phosphorous Zinc Copper Fights inflammation Antioxidants fight free radicals, reducing the damage to your cells caused by oxidative stress. One of the side effects of oxidative stress is inflammation. The antioxidants in soursop may, therefore, help to reduce inflammation in the body. Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. One whole soursop fruit contains 215% of your recommended daily allowance of vitamin C. Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants play a role in your overall health and may help to protect against a variety of health conditions. One whole soursop fruit contains around 83% of your recommended daily allowance of fiber, which is a vital nutrient for your digestive health. Fiber helps to promote regularity and prevent digestive issues such as constipation. courtesy of www.webmd.com https://www.webmd.com/food-recipes/health-benefits-soursop How to starve Cancer, By Jane Mclelland https://amzn.to/3p2RFRK check out this anti cancer juice recipe https://www.youtube.com/watch?v=FjVGJBVAgIk