Water Spinach Seeds – Kangkong - Rau Mu?ng Non-GMO, Annual Latin Name: Ipomoea aquatica Water Spinach, commonly known as Kangkong, is a fast-growing, semi-aquatic plant celebrated for its tender shoots and mild flavor. Widely used in Southeast Asian cuisines, it's perfect for stir-fries, soups, and salads. This versatile green thrives in warm, moist environments and can be grown in containers or garden beds.? ? How to Grow: Soak Seeds: Before planting, soak the seeds in warm water for 24 hours to enhance germination.? Planting: Indoors: Start seeds 4–6 weeks before the last frost date.? Outdoors: Direct sow after the danger of frost has passed and temperatures are consistently warm.? Planting Depth: Sow seeds inch deep.? Spacing: Space plants 6–12 inches apart in rows or containers.? Soil: Prefers rich, moist, well-draining soil with a pH of 5.5–7.5.? Sunlight: Thrives in full sun (6–8 hours daily).? Temperature: Optimal growth occurs in temperatures between 75F and 85F (24C–29C).? Watering: Keep the soil consistently moist; water spinach thrives in wet conditions.? Harvest: Begin harvesting tender shoots and leaves 4–6 weeks after planting. Use the cut-and-come-again method by snipping stems 2 inches above the soil to encourage regrowth.?J ? Care Tips: Container Growing: Water spinach can be grown in large containers filled with water and rich soil, mimicking its natural habitat.? Pest Management: Monitor for common pests like aphids and caterpillars. Use organic pest control methods as needed.? Invasive Potential: In some regions, water spinach is considered invasive. Check local regulations before planting.? ? A nutritious and versatile green, water spinach is a delightful addition to any garden, offering rapid growth and continuous harvests throughout the warm season. ?