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Vtg Promotional Metropolitan Cook Book - Metropolitan Life Insurance Co

$10.88
$10.99 More info

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Wed, Aug 6th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Wed, Aug 6th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Binding:

Softcover, Wraps

Special Attributes:

Illustrated

ISBN:

Does not apply

Topic:

Cooking Basic, General Cooking

Region:

North America

Language:

English

Original/Facsimile:

Original

Subject:

Cooking

Signed:

No

Personalized:

No

Publisher:

Basic Books

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1747642426

Item description

This vintage Metropolitan Cook Book from the 1950s is a must-have for any collector of cookbooks. It features a variety of delicious recipes and is staple-bound for easy use. The book is in great shape and has been well-preserved over the years. The cookbook is written in English and includes regional cuisine from America. It has a length of 5 inches, a height of 6 inches, and a width of 0.5 inches. The book is a paperback and is not personalized or inscribed. It is perfect for adults who are interested in cooking and insurance topics. The publication year is 1953 and the author is unknown. This book is a great addition to any vintage cookbook collection.