Variety Turmeric Form Powder Units 100.0 gram Diet Type Vegetarian This is a Vegetarian product. About this item ANVESHAN TURMERIC LATTE: Boost your energy levels with Ayurvedic Turmeric Classic latte mix that brings you the ultimate health-promoting benefits of the ancient superfood - Turmeric HEALTHFUL DRINK: Rich in antioxidants that fight off infections and contribute to your overall health, its anti-inflammatory properties may help in reducing inflammation and the risk of chronic diseases. TRADITIONAL PROCESSING: Turmeric roots are soaked in buttermilk to cut excess heat and to enhance their flavour and aroma. All spices are ground in Imam Dasta, using traditional stone-grinding methods. YOUR WAY: Experience the subtly spiced notes of Turmeric Latte any way you like. You can brew it hot, brew it iced, add it to your pancake batter or your bowl full of oatmeal. BENEFICIAL EFFECTS: It has calming effects, induces sound sleep, relieves joint pain, boosts energy, sharpens memory and promotes a healthy gut. Hot Latte Recipe for All Seasons | Calms Your Mind | Keeps Gut Healthy January February March April May June July August September October November December1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 312023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1992 1991 1990 1989 1988 1987 1986 1985 1984 1983 1982 1981 1980 1979 1978 1977 1976 1975 1974 1973 1972 1971 1970 1969 1968 1967 1966 1965 1964 1963 1962 1961 1960 1959 1958 1957 1956 1955 1954 1953 1952 1951 1950 1949 1948 1947 1946 1945 1944 1943 1942 1941 1940 1939 1938 1937 1936 1935 1934 1933 1932 1931 1930 1929 1928 1927 1926 1925 1924 1923 1922 1921 1920 1919 1918 1917 1916 1915 1914 1913 1912 1911 1910 1909 1908 1907 1906 1905 1904 1903 1902 1901 1900 Unique Features of Anveshan Turmeric Latte Mix Buttermilk Soaked Turmeric We soak our turmeric roots in buttermilk before grinding. This is scientifically proven to: Maximize the absorption of curcumin in the body. Pacify the excess heat of the turmeric. Enhance the flavour and aroma of turmeric. Traditional Stone-Grinding We use the method of Imam Dasta to grind our spices: The spices are prepared using traditional methods in villages by farmer families. They are sun-dried and then ground in Okhalis and Chakkis at low RPM. This process maintains their natural oils and nutritional value. Previous page