In very good vintage, pre-loved condition as shown in photos. Celebrate the 100th Anniversary of The Philadelphia Brand Cream Cheese Cookbook with this vintage hardcover edition from 1981. This first printing features over 100 recipes that showcase the versatility of cream cheese in both savory and sweet dishes. Spiral bound and illustrated, this cookbook is perfect for anyone interested in baking, cooking by ingredient, or food in general. Signed by the authors and inscribed with a personal message, this nonfiction cookbook is a must-have for any collector or food enthusiast. Published in English in the United States in 1981, this book is a first edition and first printing. With a focus on cooking and food, this cookbook is intended for a young adult or adult audience. Don't miss out on this special edition of The Philadelphia Brand Cream Cheese Cookbook.