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The Kitchen Chat from WearEver Test Kitchens-Vintage

$9.00

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 3 business days Details
FREE via Unspecified shipping type to United States

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
FREE via Unspecified shipping type to United States

Return policy

None: All purchases final Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Agriculture

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Material:

Paper

Original/Reproduction:

Original

Listing details

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View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

89418103

Item description

This booklet is about 8 1/2 x 11 inches and has 8 pages in total that fold into that standard size of paper. It has yellowed from age and there is a smudge on the front on the right. This leaflet covers everything you need to know for canning, ie: What Wear-ever utensils you can use and how much to put up for a year per person, etc. The author was Margaret Mitchell, who was the director of the "Wear-Ever" test kitchens at the time. I am uncertain of the vintage but would say it is definitely post world war II. We must collect 6% Pennsylvania Sales and Use Tax at checkout. Thanks for stopping by!