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Rendered at 10:11:42 05/20/25
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Primary image for The Italian Cooking Encyclopedia [Hardcover] [Jan 01, 1997]

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The Italian Cooking Encyclopedia [Hardcover] [Jan 01, 1997]

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Sold for $19.79
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The Denver Bookmark
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The Denver Bookmark
ContactContact the seller

Shipping options

Seller handling time is 2 business days Details
$3.99 via to United States

Return policy

Refunds available: See booth/item description for details

Purchase protection

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Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Gift Cards for Every Occasion!

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Item traits

Category:

Nonfiction
Condition:

Used; Like New
Format:

Hardcover
ISBN:

1551105438
ISBN-10:

1551105438
binding:

Hardcover
manufacturer:

Whitecap Books
Number Of Pages:

512
Publication Date:

1997-01-01
brand:

Whitecap Books
ean:

9781551105437
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View seller policies

Shipping discount:

Items after first shipped at flat $2.00

Posted for sale:

More than a week ago

Item number:

396578083

Item description

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This oversized book contains more than 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color and with illustrated step-by-step instructions. 512 pages. Looks unused. The pages are crisp, white and clean. No creases or tears. The binding is straight and strong. This oversized book contains more than 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color and with illustrated step-by-step instructions. 512 pages.