Introducing the Taylor Classic Candy/Deep-Fry Thermometer, the perfect tool for all your cooking needs. With a temperature range of 100 to 400 degrees, this thermometer can be used for candy, deep-frying, and jelly making. The silver color and compact size (less than 10 inches wide) make it easy to store and use. Featuring a leave-in design, it allows you to monitor the temperature without having to remove it from the pot, and its easy-to-clean surface makes it a convenient addition to your kitchen. Made in the United States, this high-quality thermometer is a must-have for any home cook or professional chef.