Customer service is our goal! Additional Details ------------------------------ Product description: Spanish cuisine is varied and rich, centered around quality ingredients and heaving a strong appreciation of seasonal freshness. Spanish cultural history also reflects and preserves generations of regional traditions. Many people associate Spanish cooking with paella and nothing else. The reality could not be more different. Because of the size of the country, Spain?s cooking can be difficult to summarize, but it is always robust, flavorful, and very well prepared. Tapas are one of the most famous (and pleasurable) aspects of Spanish cuisines, and there is always an amazon array served in every village, town, or city. Magnificent seafood dishes form a large part of Spain?s main courses, but Spaniards are great meat-eaters, too. Generally Spanish main courses are served simply, with vegetables as a separate course or as an integral part of the dish. Locally produced wine will always accompany a main course. Most meals are finished off with a dessert of fresh, seasonal fruit and yogurt, although crema catalana and almond tarts are traditional desserts, and these recipes are featured here. Spanish cooking is simple and delicious, and the basics are easy to master. Conjure up warm Spanish evenings with the wonderful recipes in this books. Format: import