Crafted by hand in the traditional methods ChambaTolima region, Tayamma black clay cookware brings rich Colombian heritage to your kitchen. For over 700 years, artisans along the Magdalena River have been creating this unique pottery, dating back to pre-Columbian times. Each piece is hand-crafted from locally sourced clays, meticulously burnished, and fired on-site, giving it a natural, elegant appearance. Tayamma clay cookware heats evenly, retains warmth exceptionally well, and is ideal for slow-cooking, preserving the natural flavors, colors, and nutrients of your meals. Perfect for dry cooking or baking with minimal water, its prized for enhancing the taste of traditional and modern dishes alike. Made with clay rich in mica, these pieces withstand high heat and are 100% handmade in Colombia. Additional Details ------------------------------ Bullet point: VERSATILE COOKING PANS: Toque Blanche is proud to offer this Chamba black clay comal. Chamba comales are a type of griddle used for cooking tortillas, roasting chilies, and other vegetables. You can also use this stovetop griddle to toast spices and sear meats. Product description: Crafted by hand in the traditional methods ChambaTolima region, Tayamma black clay cookware brings rich Colombian heritage to your kitchen. For over 700 years, artisans along the Magdalena River have been creating this unique pottery, dating back to pre-Columbian times. Each piece is hand-crafted from locally sourced clays, meticulously burnished, and fired on-site, giving it a natural, elegant appearance. Tayamma clay cookware heats evenly, retains warmth exceptionally well, and is ideal for slow-cooking, preserving the natural flavors, colors, and nutrients of your meals. Perfect for dry cooking or baking with minimal water, it’s prized for enhancing the taste of traditional and modern dishes alike. Made with clay rich in mica, these pieces withstand high heat and are 100% handmade in Colombia.