Rendered at 22:00:08 05/27/25
SEED- Hot Pepper Scotch Bonnet-Caribbean Red- Global Spicy Cuisine Additive
$4.51 - $6.48
Ships from
Canada

Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
23 in stock |
Condition: |
New |
Country/Region of Manufacture: |
Canada |
Life Cycle: |
Perennial |
Features: |
Air Purifying |
Indoor/Outdoor: |
Indoor & Outdoor |
Color: |
Black |
Seller Notes: |
โFresh Saved Seedโ |
Climate: |
Mediterranean |
Place of Origin: |
Canada |
Common Name: |
Caribbean Red Scotch Bonnet Pepper |
Modified Item: |
No |
Brand: |
Fitz Farm Manor |
Season of Interest: |
Fall, Spring, Summer |
Type: |
Hot Pepper Seeds |
Growth Stage: |
Seed |
Genus: |
Capsicum |
Currency: |
Decimal |
Sunlight: |
Medium Sun |
Seed Quantities: |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Price discount: |
10% off w/ $35.00 spent |
Posted for sale: |
More than a week ago |
Item number: |
1715159170 |
Item description
The Caribbean Red Scotch Bonnet pepper, scientifically known as Capsicum chinense, is a popular chili pepper variety renowned for its fiery heat and unique flavor. Here is a detailed description of this pepper:
1. **Development and History:**
The Caribbean Red Scotch Bonnet pepper is believed to have originated in the Caribbean, particularly in regions like Jamaica and the Dominican Republic. It has been a staple in Caribbean cuisine for centuries and is used in various traditional dishes, such as jerk chicken and hot sauces. Its name, "Scotch Bonnet," is derived from its shape, which resembles a Scottish bonnet or tam o'shanter.
2. **Scoville Rating:**
The Caribbean Red Scotch Bonnet pepper typically has a scoville rating of 100,000 to 350,000 Scoville Heat Units (SHU). This places it in the upper range of spiciness, similar to the habanero pepper, which it is often compared to.
3. **Days to Harvest:**
The days to harvest can vary depending on growing conditions, but it typically takes around 90 to 120 days from planting to harvesting ripe fruits.
4. **Height of Plant:**
Caribbean Red Scotch Bonnet pepper plants can reach a height of approximately 24 to 36 inches (60-90 cm).
5. **Leaf Color:**
The leaves of the plant are typically dark green, which is common among many pepper plant varieties.
6. **Size of Fruit:**
The fruits of the Caribbean Red Scotch Bonnet are small, typically measuring around 1 to 2 inches (2.5-5 cm) in diameter.
7. **Color of Fruit:**
These peppers are bright red when ripe, which is where they get their name. The vibrant red color is a distinguishing characteristic.
8. **Color at Maturity:**
The peppers start out green and turn to their distinctive red color as they mature.
9. **Flavor Characteristics:**
Caribbean Red Scotch Bonnet peppers are not just about heat; they are known for their unique flavor profile. They have a fruity, slightly sweet taste with a citrusy undertone. The combination of heat and flavor makes them a favorite choice for adding both spiciness and depth of flavor to various dishes. They are often used in hot sauces, salsas, and Caribbean and Latin American cuisine, as well as for making jerk seasoning.
10. **Other Interesting Facts:**
- The Caribbean Red Scotch Bonnet is often referred to as one of the "hottest" of the bonnet peppers due to its intense spiciness.
- It is a key ingredient in the famous Jamaican jerk seasoning.
- These peppers are a favorite choice for making homemade hot sauces, as their flavor complements the heat quite well.
- They are a popular addition to Caribbean and West Indian dishes and are also used in some African and Central American cuisines.
These peppers are cherished not only for their heat but also for their unique and complex flavor, making them a valuable ingredient in various culinary traditions. However, their intense spiciness means they should be used with caution, especially by those unaccustomed to hot peppers.
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Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified.
Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow.
If you require tracking or a faster delivery please message before ordering.
We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay.
We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it.
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- SEED- Hot Pepper Scotch Bonnet-Caribbean Red- Global Spicy Cuisine Additive
- 23 in stock
- Available in multiple seed quantities
- Price negotiable
- Handling time 7 days.
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