*Eastern European Sweet Peppers - This is a class of sweet peppers commonly grown in Eastern Europe. They tend to be blocky, elongated, or horn-shaped, with thin walls and a sweet, mild flavor. The colors can range from green when unripe to red, yellow, or orange when mature, and they are often used in traditional dishes, fresh or roasted. 1. **Amanda** - The **Amanda** pepper is a sweet variety, typically horn-shaped, with thick walls and excellent flavor. It ripens from green to bright red and is prized for its high yield and disease resistance. It's used in fresh salads, grilling, stuffing, or roasting, and its sweet taste makes it great for eating raw. 2. **Alma Paprika** - The **Alma Paprika** pepper is a Hungarian heirloom that starts as a creamy white, then turns to orange, and finally to red when fully ripe. It’s a thick-walled, round pepper with a sweet, slightly tangy taste, often used in pickling and fresh preparations. Its unique color-changing feature adds a decorative appeal to the garden. 3. **Chervena Chuska** - A traditional Bulgarian pepper, **Chervena Chuska** is an heirloom variety known for its elongated, tapered fruits. They start green and ripen to a vibrant, glossy red. The peppers are sweet and thick-walled, making them ideal for roasting, grilling, and drying. They are commonly used in Eastern European dishes like roasted pepper salads or stuffed peppers. 4. **Feher Ozon** - **Feher Ozon** is a sweet pepper of Hungarian origin, characterized by its creamy white fruits that mature to an orange or red color. The peppers are slightly conical and smooth, with a mild, sweet flavor. They are versatile in the kitchen, often eaten fresh, pickled, or used in salads. 5. **Sweet Yellow Banana** - The **Sweet Yellow Banana** pepper is a popular, mild variety. It produces long, tapered fruits that are initially pale yellow and mature to a deep red. With a crisp, sweet flavor and mild heat, these peppers are perfect for fresh eating, pickling, or grilling. They are also widely used in salads or as garnish. Each of these peppers reflects the rich culinary traditions of Eastern Europe and can be used in a variety of dishes. --- ### **How to Grow Sweet Peppers:** 1. **Climate and Soil:** Peppers need warm temperatures (70-85F) and well-drained, fertile soil with a pH of 6.0 to 6.8. They prefer full sun. 2. **Starting Seeds:** Start seeds indoors 8-10 weeks before the last frost. Germination typically takes 7-14 days. 3. **Transplanting:** Harden off the seedlings before transplanting them outside when nighttime temperatures remain above 55F. Space them 18-24 inches apart. 4. **Watering:** Keep the soil evenly moist, but avoid overwatering. Mulch to retain soil moisture. 5. **Fertilizing:** Use a balanced fertilizer, but avoid too much nitrogen, which can lead to lush foliage and fewer fruits. 6. **Harvesting:** Peppers can be harvested at any stage but are sweeter when fully ripe. ### **How to Use Sweet Peppers in the Kitchen:** - **Raw:** Slice into salads, or use as a fresh snack with dips. - **Cooked:** Add to stir-fries, fajitas, or pizzas. Sweet peppers are great for grilling, roasting, or sautéing. - **Stuffing:** Larger varieties like Amanda are ideal for stuffing with grains, meats, or cheeses. - **Preserving:** Sweet peppers can be pickled, frozen, or dried for later use. - **Making Paprika:** Alma peppers are often dried and ground to make paprika, adding flavor to stews, soups, or rubs. Sweet peppers are versatile, colorful, and flavorful, adding sweetness or a mild heat to a variety of dishes. =s=s=s=s=s=s=s=ss==s=s=ss==ss=s==s=s=s=s Seed Shipping: Free to US and Canada Low Shipping fee- no matter how many seeds you order! Add this item to your cart and keep shopping- at https://www.bonanza.com/booths/Greenoakie =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow. If you require tracking or a faster delivery please message before ordering. We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay. We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it. If you have a question or if you are unclear about shipping policies please contact us. We welcome questions! Contact us before, after, or during any transaction and you will receive a reply ASAP. Thanks for visiting! Don't forget to bookmark us!