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Rumford Common Sense Cook Book - Vintage 1930s Edition

$4.99

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Wed, Jul 30th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Wed, Jul 30th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Binding:

Softcover, Wraps

Special Attributes:

Vintage Paperback

Topic:

Cooking Basic, General Cooking

Language:

English

Original/Facsimile:

Original

Subject:

Cooking

Author:

Lilly Heyworth Wallace

Publisher:

Basic Books

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1750476107

Item description

The Rumford Common Sense Cook Book - Vintage 1930s Edition is a softcover cookbook written by Lilly Heyworth Wallace and published by Basic Books. It focuses on basic and general cooking techniques, making it a practical and informative resource for home cooks in the 1930s. The cookbook provides a collection of recipes and guidance on cooking, making it a valuable addition to any antique cookbook collection or for those interested in historical cooking practices. This was published in conjunction with Rumsford Baking Powder.