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Rosine's Cuisine / Cookbook / Renee M. Davi / Monterey California / 1989

$125.99
$139.99 More info

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There is only 1 left in stock.

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Estimated to arrive by Tue, Aug 12th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

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Full refund available within 30 days

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Shipping options

Estimated to arrive by Tue, Aug 12th. Details
FREE via USPS Media Mail (2 to 9 business days) to United States

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

Author:

Renee M. Davi

Book Title:

Rosine's Cuisine

Language:

English

Topic:

Cooking/Food

Format:

Spiral Bound

Genre:

Cookbooks

Publication Year:

1989

Signed:

No

Listing details

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View seller policies

Price discount:

10% off w/ $99.00 spent

Posted for sale:

More than a week ago

Item number:

1736203942

Item description

Condition: Good. BOX packed with padding. (See Photos)! Pages: not written on, clean, bright, odor free. Cover: clean, bright, rubbing to corner tips, creases at back bottom corner, light bumping. Ships from California. Ships same or next day (weekdays and Saturdays)! ABOUT: Rosine's Restaurant first opened in 1980 when Rosine Culcasi, her, husband and their four children decided to open up a restaurant in the Del Monte Shopping Center located in Monterey, California. The restaurant was an instant success and each family member soon had his/her work cut out for them ? half of the family in the kitchen doing the cooking, baking, ordering and delegating, while the other half did the serving, greeting and hiring. Rosine's quickly established reputation was supported by many satisfied customers who liked the consistency, quantity and quality. Delicious homemade soups and a hearty daily lunch specials always attracted a handsome crowd, as did homemade fresh fruit pies and fresh custards. It often seemed that the customers seldom let the pies or custards cool even slightly before savoring them with vanilla ice cream or whipped cream. Friday nights at Rosine's were known as "Family Nights," mainly due to the generous portions, although the comradely air added to the attraction. More than half of the customers were either related or very good friends, which meant it didn't take long before the waitresses could address their customers by first names. The busy Friday nights were a perfect example of what the Culcasi Family had in store for their bright future. After five years, the family decided to expand their horizons and meet a new challenge. they relocated to a much larger space occupied by an existing restaurant in the central downtown area. From what was once a dark dining area completely done in wood, emerged an airy, soothing atmosphere with French doors hugging the sidewalk to being the outdoors inside.