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Rennet Liquid Cheese Making Fresh Homemade Vegetable Queso Blanco 30 ml

$5.15
Ships from Portugal Pt

Shipping options

Estimated to arrive by Tue, Jul 1st. Details
$3.99 via International Shipping (2 to 3 weeks) to United States
Ships from Portugal Pt

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Replacement product available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Tue, Jul 1st. Details
$3.99 via International Shipping (2 to 3 weeks) to United States
Ships from Portugal Pt

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Replacement product available within 30 days Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Cheese

Quantity Available:

10 in stock

Condition:

New

UPC:

5600312260175

Expiration Date:

2024

Country/Region of Manufacture:

Portugal

Product:

Cheese

Brand:

LUSOCOALHO

Listing details

Seller policies:

View seller policies

Shipping discount:

Free shipping on orders over $150.00

Posted for sale:

More than a week ago

Item number:

1441182326

Item description

Each bottle contains 30 ml - 1.01 fl. oz. of liquid rennet for making white fresh cheese How to use: The lid of the package filled with rennet is enough for 7.5 liters of milk - 253.61 US fluid ounces. Or 15 drops of the liquid for 1 liter of milk - 33.81 US fluid ounces. Add the rennet to heated milk at 35C - 95ยบF. Stir to homogenize the mixture leaving until curd, this is obtained between 30 to 40 minutes later. Store in a cool place away from sun light.