Regency Wraps Regency for Meat, Turkey Trussing, Food Prep, 1 lb Cone (Pack of -- Essential for binding rolled roasts and other meat preparations, trussing a bird, and dozens of other cooking tasks, this cooking twine is made of 100-percent cotton and is graded 16-ply for strength. You can stand the 1-pound cone on the counter or place its hollow core on a post. --Fred Brack Product Description Regency Cooking Butcher's Twine for Meat Prep and Trussing Turkey 100% cotton 1 LB cone Features CHEF-GRADE 16-PLY COTTON BUTCHER'S TWINE: Made from heavy weight Cotton to withstand all of your meat-prep and trussing needs, without cutting into meat like thinner linen twine; 1 lb. cone, approx 1140 ft IN THE KITCHEN: Chef's Twine for trussing turkey, forming roasts, souffle collars, bacon-wrapped filets, curing and smoking meats, forming sausages as well as drying herbs; Endless uses from kitchen to garage to landscaping EVERYWHERE ELSE: heavy weight Cotton twine for bundling newspapers, tying shrubs; Craft uses like tags, bouquet ties, hanging pictures, tying dried flowers, fixing a kite string or decorative accent for books and vases MADE IN THE USA: 100% Cotton natural Food Grade cooking twine is oven safe, but keep away from flame; Intended for single use to avoid cross-contamination SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; Our foodservice products are used by the finest hotels and restaurants worldwide for meat preparation, rotisserie and trussing poultry USA SHIPPING estimates delivery times and we work to get your item to you as quickly as possible and within those times, but please know it may take slightly longer than the estimate.