Huckleberry Gold is not your basic lumper! This variety was carefully selected by a team of avid potato researchers and has earned rave reviews from the food section of the New York Times! This purple-skinned, yellow-fleshed variety is lower on the glycemic index than other potatoes (developed with diabetics in mind) and is perfect for those looking to reduce sugar intake. It is often compared to Yukon Gold; however, its sucrose levels are lower and antioxidant levels higher! This mid-season maturing, medium-sized oval variety has some resistance to hollowheart, scab and Verticilium wilt. Home gardeners and chefs will love this winning