- Dehydrated minced garlic - Longer shelf life than fresh garlic - Ready to use - saves preperation time - Use with garlic bread, pastas, soups, marinades, and chilis - Great for restaurants, pizza shops, and more Ingredients / Content 100% Pure garlic Storage Keep in a cool, dry and clean place. Protect from moisture and direct light. Fried Minced Garlic is made from fresh garlic. After careful selection, low-temperature frying technology is used to make the taste crisper and longer shelf life while retaining the original natural flavor of garlic. A member of the onion, chive, and leek family, garlic is a pantry staple commonly used when preparing marinades, tomato-based sauces, and soups. Whether you run a pizzeria, Italian restaurant, upscale bistro, or food truck, a pinch of minced garlic is sure to improve your business' signature dishes. Perfect for Barbecue Dishes The pungent and spicy flavor of garlic is perfect for barbecued ribs, chicken, or burgers. This spice also works well with sloppy joes, chili, or hot dogs. Versatile Ingredient The unique and delicious flavor and aroma of garlic is commonly used in Asian, Middle Eastern, Latin American, and Italian cuisines. However, it also works well with traditional American dishes and can even be eaten alone. Saves Prep Time Because this spice is already diced and ready to go, a few shakes of the container will quickly and efficiently season your food. Dehydrated spices also last longer than fresh ingredients and are easier to store, making them the perfect addition to any busy, high-output kitchen.