New Book Winter Cooking by Bridget Jones Overview: On long cold winter nights by the fire, warm yourself with slow-cooked casseroles, steaming bowls of noodles, and family roasts that become an all-day affair. Over 30 tempting recipes from quick and easy meals for people with busy lifestyles, to hot and tasty seasonal meat and fish recipes like Marmalade-glazed Goose and rich and filling desserts such as Moroccan Rice Pudding, which will be more than enough to keep out the winter chill. Bridget Jones consultant editor, graduated in Home Economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into her freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio. Hardback 64 Pages 150 Colour Photographs Code - B0520 All our books are new and sealed in plastic bags. They are sent in padded mail lite bags. You can choose a postal service that suits you and are priced to suit the book listed. Paypal is our prefered payment method so we can send to you as soon as possible. We are always adding new books every week and have 1000's still to list.