Mild mint-flavored chlorophyll solution without preservatives Chlorophyll is the green pigment in plants. It absorbs sunlight in photosynthesis, the process of energy production in plants. Chlorophyll is similar in structure and properties to hemoglobin, the red color in the blood that carries oxygen to the cells. The only difference between them is that the center of the hemoglobin molecule contains an iron atom, and the center of the chlorophyll molecule contains a magnesium atom. Foods containing chlorophyll help the regular activity of various systems in the human body. In food, chlorophyll appears in green leaves such as dill, parsley, mint, rocket, lettuce, spinach leaves, chard, and alfalfa leaves. People who are not careful about eating vegetables or fruits?especially green ones?can fill in the "lack" by adding a chlorophyllin drink by Nicers Pro, which is free of food colorings and preservatives, to the daily menu. Ingredients: Purified water, vegetable glycerin, sodium copper chlorophyllin, and peppermint oil (mentha spicata). A serving contains 50 mg of chlorophyllin from the source of alfalfa sprouts. Instructions for use: Mix a 5 ml teaspoon in a glass of cold water and drink twice daily. Kosher Badatz Haredi Community Jerusalem. 500 ml