Master the Art of Dry-Cured Meats with Authentic Bulgarian Starter Culture ? Elevate your meat-curing process with our Meat Starter Culture for Dry-Cured Meats. Perfect for creating flavorful, traditional delicacies like sausages, salamis, cured fillets, and even fish. This versatile culture ensures consistent results with an authentic taste and aroma you’ll love. Key Features: ? Natural Fermentation Aid Contains carefully selected strains of Staphylococcus carnosus, Pediococcus pentosaceus, and Pediococcus acidilactici to naturally support the curing process. ? Versatile Applications Ideal for a wide range of dry-cured products, including sausages, salamis, and fish. ? Additive-Free Allergen-Free Free from preservatives, GMOs, gluten, and common allergens, ensuring a natural and clean product. ? Convenient and Accurate Packaging • One sachet covers up to 22 pounds of fresh meat. • Easy to use, simplifying the curing process. Product Details: • Name: Meat Starter Culture for Dry-Cured Meats – 22 lbs Application • Net Weight: 0.07 oz (2 grams) per sachet • Storage: Keep sealed in the original packaging in a dry place. Recommended storage temperature: -0.4F to +42.8F (-18C to +6C). • Usage: Suitable for all types of dry-cured meat products. • Dosage: One sachet for up to 22 pounds of meat. Create Delicious, Traditional Delicacies Today! ? Order now and bring authentic, time-honored flavors to your dry-cured meat creations.