Discover the delicious tastes of the South with the Lady and Sons Savannah Country Cookbook by Paula Deen. This trade paperback book, published by Random House Publishing Group in 1998, is filled with 192 pages of mouth-watering recipes that will satisfy your tastebuds. Experience the flavors of regional and ethnic American cuisine, with a focus on the Southern states. The book measures 9 inches in length, 6.6 inches in width, and 0.8 inches in height, and weighs 10.9 ounces. Written in English, this cookbook is perfect for anyone interested in cooking and exploring the diverse tastes of the South.