Unleash the potential of your culinary creations with this outstanding product, ideal for boosting the flavor of dishes, dressings, and sauces. Enjoy a perfect balance of fruity and umami notes while benefiting from a rich source of nutrients. It's satisfying crunch adds an exciting texture to salads and provides an excellent base for making kombucha (kombu seaweed water). Crafted with 100% Hokkaido kombu and 100% Kishu umeboshi pickled plums, this product is a delight for any. food enthusiast The exquisite combination of dried and salted kombu seaweed with umeboshi plums creates a uniquely delicious flavor profile. The subtle acidity and saltiness of the umeboshi perfectly complement the seaweed, resulting in a captivating taste experience. Enrich your soups, broths, stews, and marinades, and elevate simple rice and noodle dishes with its unparalleled essence. With its smooth texture and balanced flavors, this shio kombu is the ideal choice for those who appreciate the beauty of seaweed and the artistry of Japanese cuisine.