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Kudzu Root Powder Organic - Pueraria Thomsonii, 1 lb,(Starwest Botanicals)
$32.99
Shipping options
FREE via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
FREE via to United States
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
6 in stock |
Condition: |
New |
UPC: |
767963104946 |
Brand: |
Starwest Botanicals |
MPN: |
39805 |
ASIN: |
B002SDPWTG |
EAN: |
0767963104946 |
Product Description: | |
Externally Assigned Product Identifier: |
767963104946 |
Item Type Keyword: |
herbal-supplements |
size: |
1 Pound (Pack of 1) |
manufacturer: |
Starwest Botanicals |
Model Number: |
39805 |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Item Name: | |
Product Site Launch Date: |
2009-09-15T23:41:04.000-00:00 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1540038711 |
Item description
Additional Details
------------------------------
Product description: Kudzu Root Powder, also referred to as Pueraria lobata, is a quick growing weed. Implemented in traditional Chinese medicine for centuries, Kudzu Root Powder was used in prescriptions for the treatment of wei. Kudzu Root Powder holds many soothing properties, making it quite practical for thirst and dryness. Roasting organic Kudzu Root powder is thought by some to be an excellent tonic for the spleen. Origin: China Common Names: Pueraria, Pueraria root, Radix puerariae, Ge gen, Kudzu, Japanese arrowroot USDA Organic Kosher Certified Certified Organic Kudzu Root Powder is used for cooking in China as a thickening agent when making sauces, soups and puddings. It can be used as a starch for people who do not digest grains well, too. Many people also enjoy saut ing the young leaves, shoots and flowers as a vegetable.
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