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Korean Shiso Herb Seeds (Perilla) – 70 Days – Warm Season Annual by Mai's Family

$3.99 - $40.00

Shipping options

Seller handling time is 1-3 business days Details
FREE via Unspecified shipping type to United States

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1-3 business days Details
FREE via Unspecified shipping type to United States

Return policy

None: All purchases final

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Seeds & Bulbs

Quantity Available:

13995 in stock

Condition:

New

UPC:

693039731542

Sunlight:

Partial Shade

Season of Interest:

Spring, Summer

Watering:

Light

Country/Region of Manufacture:

United States

Life Cycle:

Annual

Features:

Fast Growing

Indoor/Outdoor:

Outdoor

Cultivating Difficulty:

Very Easy

Planting Time:

8 Weeks

Brand:

Mai's Family

Material:

Seeds

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Price discount:

10% off w/ $40.00 spent

Posted for sale:

More than a week ago

Item number:

1745433631

Item description

Korean Shiso Herb Seeds (Perilla) – Perilla frutescens var. frutescens – 70 Days – Warm Season Annual Korean Shiso (Perilla) is a warm-season annual herb with vivid green leaves and soft purple undersides, prized for its aromatic, slightly spicy flavor that blends notes of basil, citrus, and mint. Both the leaves and flowers are edible, making it a staple in Korean and other Asian cuisines. It's great for wraps, salads, pickling, soups, or growing as microgreens. ? How to Grow: Start indoors 4–6 weeks before last frost or direct sow after frost. Planting Depth: inch deep. Spacing: 10–12 inches apart. Soil: Well-draining, fertile soil (pH 6.0–7.5). Sunlight: Full sun to partial shade. USDA Zones: Warm-season annual (Zones 4–11). Days to Maturity: 70 days. ? Care Tips: Keep soil evenly moist but not soggy. Pinch young plants to promote bushy growth. Harvest young leaves regularly to extend production. Suitable for containers or garden beds. ? Beautiful, flavorful, and easy to grow—Korean Shiso is a must-have herb for vibrant, aromatic dishes! ?