Korean Perilla or Shiso is a beautiful Korean specialty ingredient, the leaves are bright green on top and a hint of light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchi-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Make Perilla powder with the dried leaves for a delicious "jigae" stew seasoning later! Korean Perilla grows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin. Buy Seeds Online,Organic Seeds,Heirloom Seeds,Non-GMO Seeds,Vegetable Seeds,Flower Seeds,Herb Seeds,Fruit Seeds,Garden Seeds,Seed Starter Kits,Rare Seeds,Bulk Seeds,Indoor Gardening Seeds,Seed Catalog,Seed Packs for Sale,Sustainable Seeds,Greenhouse Seeds,Seed Suppliers,Planting Seeds,Home Garden Seeds