This cookbook is a must-have for any aspiring chef or home cook. Written by Julia Child, this book provides essential techniques and recipes from her lifetime of cooking. The book is in trade paperback format and has 160 pages. It was published in 2009 by Knopf Doubleday Publishing Group and is in English. The book covers a range of topics including individual chefs and restaurants, reference materials, and methods. It is illustrated by an illustrator and weighs 9.4 ounces. The book is 8.3 inches in length, 6.9 inches in width, and 0.6 inches in height. This nonfiction narrative type is perfect for anyone interested in cooking and wants to expand their knowledge. ?????????? Very Good Condition Pages and covers are clean and have no markings - All items Guaranteed to be in said or better condition- Ships same day before 1pm EST weekdays! Note: The Photos are the actual item Terms Of Sale Payments: Payments on "Buy Now" items are due within 48 hours Pay Sooner get it sooner! Payment must be made within 3 days of auction end or item will be re listed non-paying buyer dispute will be filed. We offer "Make Offer" option on most items. Only serious offers will be considered Returns All returns subject to a 20% re-stocking fee at the seller's discretion. If item is new and boxed must returned not opened If an opened box item must be returned with original packaging Please contact me to set up returns. If stated, Buyer pays all return shipping fees Shipping Information Shipping Ships next weekday from non smoking home All items are guaranteed to be in said or better condition We are not responsible for incorrect or undeliverable addresses. We ship 100% of all orders the same or next business day after payment received/cleared. Please understand that once orders are shipped, we cannot control the transit times thereafter Customer service is very important to us. Any questions? Contact me. Please contact me before leaving feedback in order to resolve any issue. Thank you for looking!