Explore the world of culinary arts and business with "Introductory Foods (14th Edition)," a comprehensive hardcover textbook by Barbara Scheule and Marion Bennion. Published by Pearson Education in 2014, this authoritative text spans 648 pages and delves into various topics related to cooking, hospitality, and travel tourism, making it an essential resource for students and industry professionals alike. Measuring 10.9 inches in length, 8.5 inches in width, and 1.6 inches in height, the book is a convenient size for reading in the classroom or at home. With its detailed content, this textbook is an excellent reference for understanding the fundamentals of food, its preparation, and the business aspects of the industry, all presented in clear, fluent English. ?????????? Good Condition Has some light yellow highlights - Cover are clean with minimal wear - All items Guaranteed to be in said or better condition- Ships same day before 1pm EST weekdays! Note: The Photos are the actual item Terms Of Sale Payments: Payments on "Buy Now" items are due within 48 hours Pay Sooner get it sooner! Payment must be made within 3 days of auction end or item will be re listed non-paying buyer dispute will be filed. We offer "Make Offer" option on most items. Only serious offers will be considered Returns All returns subject to a 20% re-stocking fee at the seller's discretion. If item is new and boxed must returned not opened If an opened box item must be returned with original packaging Please contact me to set up returns. If stated, Buyer pays all return shipping fees Shipping Information Shipping Ships next weekday from non smoking home All items are guaranteed to be in said or better condition We are not responsible for incorrect or undeliverable addresses. We ship 100% of all orders the same or next business day after payment received/cleared. Please understand that once orders are shipped, we cannot control the transit times thereafter Customer service is very important to us. Any questions? Contact me. Please contact me before leaving feedback in order to resolve any issue. Thank you for looking!