HiPP BIO COMBIOTIK contains: Natural lactic acid cultures (L. fermentum), originally derived from mother's milk. Breast milk contains a variety of natural cultures that can vary from person to person. In natural harmony with: GOS (galactooligosaccharides) derived from organic lactose. Lactose is the main carbohydrate source in breast milk. with Metafolin – a source of folate based on nature's example naturally free of genetic engineering - with mild HiPP BIO ingredients extra creamy and age-appropriate filling thanks to mild organic starch For happy tummy. Ideally adapted to the jar taster: Omega-3 fatty acids (DHA, ALA) – important for vision, brain and nerve cells important iron Vitamins C and D for the immune system Follow the instructions for use carefully when preparing. Improper preparation or storage over a longer period of time can lead to health problems, e.g. B. lead to the growth of unwanted germs. Therefore, prepare the food fresh before each meal and feed it immediately. Do not reuse leftover food. Thoroughly clean the bottle, teat and ring. Do not heat food in the microwave (danger of scalding). 1) Boil fresh drinking water and cool down to approx. 40- 50C*. 2) Pour the desired amount of boiled water (see table) into a bottle. 3) Measure the recommended amount of powder (see table). Fill measuring spoon loosely and wipe off. Add powder to the water. 4) Close the bottle and shake vigorously several times. 5) Cool down to drinking temperature of approx. 37C. Check temperature. *In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the food with water that is too hot.