Rendered at 22:26:37 05/29/25
Handbook of Enology Volume 2 2nd Ed 2006 P Ribereau-Gayon Chemistry of Wine...
Sold for
$49.45
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Estimated to arrive by Tue, Jun 10th.
Details
$7.57 via USPS Media Mail (2 to 9 business days) to United States
Return policy
Full refund available within 30 days
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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Shipping options
Estimated to arrive by Tue, Jun 10th.
Details
$7.57 via USPS Media Mail (2 to 9 business days) to United States
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Very Good |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
2006 |
| Subject Area: |
Cooking/Science |
| Publication Name: |
Handbook of Enology Volume 2 Chemistry of Wine Stabilization |
| Item Length: |
10 in |
| Publisher: |
Wiley & Sons |
| Subject: |
Beverages Alcohol Wine Chemistry |
| Item Height: |
1 in |
| Author: |
Yves Glories |
| Features: |
Revised |
| Item Weight: |
38 oz |
| Item Width: |
7.75 in |
| Number of Pages: |
442 Pages |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped at flat $3.00 | Free shipping on orders over $100.00 |
| Price discount: |
$15.00 off w/ $100.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1722424571 |
Item description
Handbook of Enology Volume 2 P Ribereau-Gayon The Chemistry of Wine Stabilization and Treatments, Second Ed
hardcover
very good condition
Item specifics
ISBN
9780470010372
Subject Area
Cooking, Science
Publisher
Wiley Sons
Item Length
10 in
Subject
Beverages / Alcoholic / Wine, Chemistry / Industrial Technical
Publication Year
2006
Type
Textbook
Format
Hardcover
Language
English
Item Height
1 in
Author
Yves Glories
Features
Revised
Item Weight
38.1 Oz
Item Width
7.7 in
Number of Pages
442 Pages
About this product
Product Identifiers
Publisher
Wiley Sons, Incorporated, John
ISBN-10
0470010371
ISBN-13
9780470010372
Product ID (ePID)
50810543
Product Key Features
Number of Pages
442 Pages
Publication Name
Handbook of Enology, Volume 2 : the Chemistry of Wine - Nbsp;Stabilization and Treatments
Language
English
Subject
Beverages / Alcoholic / Wine, Chemistry / Industrial Technical
Publication Year
2006
Features
Revised
Type
Textbook
Subject Area
Cooking, Science
Author
Yves Glories
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.1 Oz
Item Length
10 in
(description exceeds maximum possible length)
Added to your wish list!
- Handbook of Enology Volume 2 2nd Ed 2006 P Ribereau-Gayon Chemistry of Wine...
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Tue, Jun 10th
- Returns/refunds accepted
