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Greek Olive Oil 2lt Extra Virgin Olive Oil Minerva Kalamata Acidity 0.2%

$122.80
Ships from Greece Gr

Shipping options

Estimated to arrive by Thu, Jun 26th. Details
FREE via International Shipping (2 to 3 weeks) to United States
Ships from Greece Gr

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Thu, Jun 26th. Details
FREE via International Shipping (2 to 3 weeks) to United States
Ships from Greece Gr

Return policy

Full refund available within 30 days

Purchase protection

Catalog info

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Honey

Quantity Available:

50 in stock

Condition:

New

Expiration Date:

10-10-2030

Number of Servings:

20

Serving Size:

1 Cup

Labels & Certifications:

Protected Designation of Origin (PDO)

Style:

Plastic Bottle

Food Aisle:

Fresh

Country/Region of Manufacture:

Greece

Form:

Plastic Bottle

Product Name:

Extra Virgin Olive Oil

Product:

Olive Oil

Regional Cuisine/Region:

All cuisine

Brand:

Minerva

Type:

Extra Virgin Olive Oil

Food Specifications:

unfiltered, Homemade, Kosher, Unpasteurised

Item Weight:

2 Lt

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1559440663

Item description

2lt Extra Virgin Olive Oil Minerva Kalamata Acidity 0.2% aroma of freshly cut olives a strong fruity taste Minerva Excellent Extra Virgin Olive Oil 2lt distinctive bitter taste The first standard olive oil in Greece, with a discreet delicate taste, fine aroma and bright, pure color. It is the authentic taste that has been identified from generation to generation with the enjoyment of family food. Our olives are transported in plastic crates to preserve their quality and are then taken to a nearby mill within two hours of picking, in order to maintain their distinct nutritional characteristics. The olives are immediately cold pressed and malaxed less than 20 minutes in order to preserve their fruity and spicy flavor and distinct aroma. Our Extra Virgin Olive Oil is stored in small stainless steel tanks with nitrogen (N2) gas feeding equipment and cooling jacket coverage to maintain temperature stabilization and preservation.