Glacier Cocktail Early Tomato Seeds -Heirloom, Cold-Tolerant, Productive, Tasty The **Glacier Tomato** is a hardy, early-season tomato known for its fast growth and cold tolerance. A great Cocktail tomato. Grows to 2.5 to 3 ft tall. - **Type**: Glacier Tomato is an open-pollinated variety. - **History**: This tomato was bred in Sweden, specifically developed for short growing seasons and cooler climates. It gained popularity due to its ability to produce fruit early, making it a great choice for northern gardeners or areas with short summers. - **Days to harvest**: It is considered an **early-season tomato**, maturing in about **55 to 65 days** after transplanting, which is particularly fast compared to most other tomato varieties. - **Fruit color**: The fruit is **bright red**. - **Fruit size**: The fruit is about **2 to 3 inches** in diameter, making it slightly larger than a typical cherry tomato, but smaller than many standard varieties. - **Fruit weight**: The tomatoes weigh around **2 to 4 ounces** per fruit. - **Fruit taste**: Glacier Tomatoes are known for their **sweet yet tangy flavor**. Despite their early ripening, they maintain a good balance of sweetness and acidity, offering a full tomato flavor, especially when ripened on the vine. - **Uses**: The fruits are versatile and can be used in **salads**, as **snacking tomatoes**, or even for **canning**. Due to their relatively small size and early ripening, they are excellent for fresh eating. - **Plant style**: **Determinate**. The Glacier Tomato is a bush-type plant, which means it produces most of its fruit at once and grows in a more compact form. - **Plant size**: The plant typically grows to a height of around **2.5 to 3 feet**. The Glacier Tomato is an excellent choice for gardeners in cooler regions who want a reliable, early, and flavorful tomato crop. **How to Start from Seed:** 1. **Start indoors:** 6-8 weeks before the last expected frost. 2. **Seed starting mix:** Plant seeds OE inch deep. 3. **Warmth and moisture:** Maintain 70-75F for optimal germination. 4. **Light:** Provide ample light (grow lights or a sunny window). 5. **Transplant:** Once seedlings have several sets of true leaves and the weather has warmed, transplant outdoors into a sunny spot with well-drained soil. **Growing Tips:** * **Watering:** Water deeply and consistently, especially during dry spells, but avoid overwatering. * **Fertilizing:** Feed plants regularly with a balanced tomato fertilizer. * **Pruning:** Prune suckers (side shoots) to improve airflow and encourage fruit development. * **Pest and Disease Control:** Monitor for common tomato pests and diseases and take action as needed. =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s Free shipping to Canada- and USA Selected seeds only Add this item to your cart and keep shopping-- at https://www.ebay.ca/usr/okiger-2i55iwk =s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s=s==s=s=s=s=s=s=s= ? Shipping of Seeds and Cuttings: Orders are shipped via Canada Post Mail unless otherwise specified. ? Some items are shipped without tracking to keep costs low. This is the most economical option. Canada Post is incredibly reliable, but can be slow. ? If you require tracking or a faster delivery please message before ordering. ? We try to ship any live plants on MONDAYS or TUESDAYS as a precautionary measure to avoid delays over the weekend and ensure the viability of live plant orders. Weather may be a contributing factor in the processing of our orders and will occasionally cause some delay. ? We will ship seeds anywhere in the world, however, please make sure you check with your country's customs office to be sure that they are allowed in. We will not be held responsible for orders held, confiscated and/or destroyed by customs. Please note this and make sure you understand before you buy it. ? If you have a question or if you are unclear about shipping policies please contact us. ? We welcome questions! Contact us before, after, or during any transaction and you will receive a reply ASAP. ? Thanks for visiting! Don't forget to bookmark us!