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From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wi

$4.93

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Seller handling time is 2 business days Details
$3.99 via to United States

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 2 business days Details
$3.99 via to United States

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Single

Quantity Available:

Only one in stock, order soon

Condition:

Used; Like New

ISBN-10:

1580171052

brand:

Storey Publishing

manufacturer:

Storey Publishing, LLC

Number Of Pages:

256

GTIN:

09781580171052

UPC:

037038001051

binding:

paperback

Bullet Point:

Great product!

Subject Keyword:

FOOD SCIENCE - ENOLOGY & BREWING

Generic Keyword:

Non-alcoholic beverages

Target Audience:

General/trade

Item Type Keyword:

books

Publication Date:

1999-01-03T00:00:01Z

Supplier Declared Dg Hz Regulation:

not_applicable

Product Site Launch Date:

2007-01-31T16:16:38-00:00

format:

paperback

language:

english

edition:

3

author:

Cox, Jeff

EAN:

9781580171052

Externally Assigned Product Identifier:

1580171052

subject:

COOKING / Beverages / Alcoholic / General

Unspsc Code:

55101500

ISBN:

1580171052

Listing details

Seller policies:

View seller policies

Shipping discount:

No combined shipping offered

Posted for sale:

More than a week ago

Item number:

1251938804

Item description

Shipped the next business day! We own a small family book store and sell our extra books and media that have been on our shelfs for too long. Additional Details ------------------------------ Subject code: