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From No-knead to Sourdough: A Simpler Approach to Handmade Bread.New Book.
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United Kingdom

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Shipping options
FREE in United States
Ships from
United Kingdom

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
5 in stock |
Condition: |
Brand New |
ISBN: |
9780865718838 |
Author: |
Victoria Redhed Miller |
Book Title: |
From No-Knead to Sourdough: a Simpler Approach to Handmade Bread |
Language: |
English |
Topic: |
Mental Health/Baking |
Format: |
Paperback |
Publisher: |
New Society Publishers |
Genre: |
Food & Drink/Baking/Bread |
Publication Year: |
2018 |
Type: |
Book |
Item Height: |
229mm |
Item Weight: |
599g |
Item Width: |
191mm |
Number of Pages: |
256 Pages |
Product Group: |
Book |
Narrative Type: |
Non Fiction |
MPN: |
Does Not Apply |
Age Level: |
Adults |
Modified Item: |
No |
Brand: |
New Society Publishers Illustrated edition |
Series: |
From No-knead to Sourdough |
Date Published: |
9 Aug 2018 |
EAN: |
9780865718838 |
ISBN-10: |
0865718830 |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Seller pays shipping for this item. |
Posted for sale: |
More than a week ago |
Item number: |
1562355008 |
Item description
New Book
From No-Knead to Sourdough: A Simpler Approach to Handmade Bread
Author:
Victoria Redhed Miller
Book Description:
?Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.? ?Meredith Leigh, author of Pure Charcuterie
Is there any food that evokes pleasant memories and warm feelings more than bread? It?s the most basic of foods, yet many of us are intimidated by the prospect of making our own. ?Artisan? bread, craft bakeries, and wood-fired pizza are gaining popularity?imagine creating these fabulous breads at home.
With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author?s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking.
Topics include:
· Fitting bread-baking into your schedule
· Low- and no-gluten baking, including GF sourdough breads
· Using a wood-fired oven
· Recipes for every comfort zone, from flatbread to sourdough
· ?Sexy science talk? sidebars for those interested in the science of baking.
From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads?you become the artisan when you make your own bread.
?There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria?s detailed but uncluttered recipes make that argument, delectably.? ?Stephen Yafa, author of Grain of Truth
Pages: 267
Cover: Paperback
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- From No-knead to Sourdough: A Simpler Approach to Handmade Bread.New Book.
- 5 in stock
- Price negotiable
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