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From No-knead to Sourdough: A Simpler Approach to Handmade Bread.New Book.

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Shipping options

FREE in United States
Ships from United Kingdom Gb

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

5 in stock

Condition:

Brand New

ISBN:

9780865718838

Author:

Victoria Redhed Miller

Book Title:

From No-Knead to Sourdough: a Simpler Approach to Handmade Bread

Language:

English

Topic:

Mental Health/Baking

Format:

Paperback

Publisher:

New Society Publishers

Genre:

Food & Drink/Baking/Bread

Publication Year:

2018

Type:

Book

Item Height:

229mm

Item Weight:

599g

Item Width:

191mm

Number of Pages:

256 Pages

Product Group:

Book

Narrative Type:

Non Fiction

MPN:

Does Not Apply

Age Level:

Adults

Modified Item:

No

Brand:

New Society Publishers Illustrated edition

Series:

From No-knead to Sourdough

Date Published:

9 Aug 2018

EAN:

9780865718838

ISBN-10:

0865718830

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Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

1562355008

Item description

New Book From No-Knead to Sourdough: A Simpler Approach to Handmade Bread Author: Victoria Redhed Miller Book Description: ?Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.? ?Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It?s the most basic of foods, yet many of us are intimidated by the prospect of making our own. ?Artisan? bread, craft bakeries, and wood-fired pizza are gaining popularity?imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author?s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · ?Sexy science talk? sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads?you become the artisan when you make your own bread. ?There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria?s detailed but uncluttered recipes make that argument, delectably.? ?Stephen Yafa, author of Grain of Truth Pages: 267 Cover: Paperback All our books are new and sealed in plastic bags. They are sent in padded mail lite bags. You can choose a postal service that suits you and are priced to suit the book listed. Paypal is our prefered payment method so we can send to you as soon as possible. Check out my other items! We are always adding new books every week and have 1000's still to list. Thanks for Looking. J.AR