This cookbook, titled "Fresh-From-The-Farm Food For Life," is a comprehensive recipe book that includes 76 pages of delicious and nutritious options. Focusing on American regional cuisine, the book features illustrated recipes for food topics such as choosing vegetables and preparing meals. It has a spiral cover and measures 8" in height and 5 1/2" in width, and weighs 1lb. With a publication year of 1980, this cookbook is a great addition to any collection of culinary resources. Written by USDA Food Nutrition, it is intended for young adults, ages 9-12, and adults. The book is not personalized and has no inscriptions or modifications. The special attributes of this cookbook include its illustrations and the fact that it is nonfiction. It is a great resource for anyone looking to expand their cooking knowledge.