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Fresh-From-The-Farm Food For Life 1980's Recipe Book & information choosing Veg

$13.00

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There is only 1 left in stock.

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Estimated to arrive by Wed, Sep 24th. Details
Calculated by USPS in US.

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PayPal, MasterCard, Visa, Discover, and American Express accepted
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Shipping options

Estimated to arrive by Wed, Sep 24th. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

ISBN:

Does not apply

Special Attributes:

Illustrated

Author:

USDA Food & Nutrition

Book Title:

Fresh-from-the-farm

Language:

English

Topic:

Food

Format:

Spiral cover

Publisher:

USDA

Genre:

Cookbooks

Publication Year:

1980

Narrative Type:

Nonfiction

Type:

Cookbook

Country/Region of Manufacture:

United States

Intended Audience:

Ages 9-12

Inscribed:

No

Personalized:

No

Vintage:

No

Signed:

No

Era:

1980s

Custom Bundle:

No

Item Height:

8"

Item Weight:

1Lb

Item Width:

5 1/2 "

Number of Pages:

76

Regional Cuisine:

American

Subjects:

Food

Modified Item:

No

Country:

USA

Listing details

Seller policies:

View seller policies

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1741718080

Item description

This cookbook, titled "Fresh-From-The-Farm Food For Life," is a comprehensive recipe book that includes 76 pages of delicious and nutritious options. Focusing on American regional cuisine, the book features illustrated recipes for food topics such as choosing vegetables and preparing meals. It has a spiral cover and measures 8" in height and 5 1/2" in width, and weighs 1lb. With a publication year of 1980, this cookbook is a great addition to any collection of culinary resources. Written by USDA Food Nutrition, it is intended for young adults, ages 9-12, and adults. The book is not personalized and has no inscriptions or modifications. The special attributes of this cookbook include its illustrations and the fact that it is nonfiction. It is a great resource for anyone looking to expand their cooking knowledge.