Quality items from Bonanzaโ€™s top-rated sellers.

JusMyCrap earned a 98.9% satisfaction rating for providing an excellent experience from start to finish. View booth >>

Rendered at 03:43:33 06/23/25
Full-size item image
Primary image for FOOD AND HOW TO COOK IT Helen Wells 1928 First Edition
Item image 1
Item image 2
Item image 3
Item image 4
Item image 5
Item image 6
Item image 7
Item image 8

FOOD AND HOW TO COOK IT Helen Wells 1928 First Edition

$19.80
$20.00 More info

Don't miss out on this item!

There is only 1 left in stock.

Shipping options

Estimated to arrive by Tue, Jul 1st. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Tue, Jul 1st. Details
Calculated by USPS in US.

Offer policy

OBO - Seller accepts offers on this item. Details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Antiquarian & Collectible

Quantity Available:

Only one in stock, order soon

Condition:

Unspecified by seller, may be new.

Special Attributes:

1st Edition

ISBN:

Does not apply

Subject:

Cooking

Listing details

Shipping discount:

Shipping weights of all items added together for savings.

Posted for sale:

More than a week ago

Item number:

1743518116

Item description

Discover the joy of cooking with this rare and collectible first edition of "FOOD AND HOW TO COOK IT" by Helen Wells. Published in 1928, this antique cookbook is a treasure trove of culinary wisdom that will transport you back to a bygone era. Indulge in the rich history of cooking and learn how to prepare delicious meals with this book. From the perfect blend of spices to the art of baking, this cookbook covers it all. Whether you're a seasoned chef or a beginner, "FOOD AND HOW TO COOK IT" is a must-have addition to your collection.