Fields of Greens is a classic cookbook filled with new vegetarian recipes from the renowned Greens Restaurant. Annie Somerville shares her passion for cooking with natural foods and California-style regional cuisine. This Nonfiction book features 464 pages of mouth-watering recipes and food drink subjects. With a dust jacket and hardcover format, this book is a must-have for any cookery enthusiast interested in vegetarian cooking. The book is published by Random House Publishing Group and is written in English. Its dimensions are 10.2 inches in length, 7.3 inches in width, and 1.4 inches in height. The book weighs 36.2 Oz and was published in 1993. Fields of Greens covers a wide range of cooking topics, including specific ingredients, natural foods, and regional ethnic American cuisine.